- Open Batch ncsa Jakarta 2026
Professional Chef/ Culinary Training in Jakarta for Aspiring Chefs
4 Months of Intensive Culinary Training Followed by 6 Months of 5-Star Hotel Internship
Build your culinary skills from the fundamentals to professional kitchen techniques through hands-on chef training at ncsa Jakarta. After completing the 4-month program, students continue with a 6-month hotel internship according to ncsa program and placement requirements.
• Hands-On Training •
• Professional Culinary Skills •
• Certification •
• Industry Experience •
4 Months
Intensive Culinary Training
6 Months
5-Star Hotel Internship
90%
Practical Training Focus
Professional
Experienced Professional Chef
Certification
According to Program
Alumni in the Industry
alumni work across the culinary and hospitality industry
THE MOST PROBLEM
Want to Become a Chef but Don't Know Where to Start?
Build your culinary skills from the fundamentals to professional kitchen techniques through hands-on chef training at ncsa Jakarta. After completing the 4-month program, students continue with a 6-month hotel internship according to ncsa program and placement requirements.
Not sure where to start
You want to become a chef but don't know the correct, sequential learning path.
The course is too theoretical.
I've taken cooking classes, but I rarely handle a knife or pan myself.
Difficult to have industry experience.
Without experience in a professional kitchen, job applications are often screened out.
Does not hold a recognized certificate
You have the skills, but lack proof of competence that companies trust.
Afraid of making a bad investment
Concerned about wasting time and money on a program with unclear results.
Feeling like it's too late to start
Recent graduates or career switchers who are hesitant to start from the basics.
All those difficulties can be resolved through a single, structured learning path.
ncsa helps turn your passion for cook into professional skills
TRAINING PROGRAM
Choose the Culinary Training Program That Fits Your Goal
Whether you want to build a professional chef career or focus on pastry and bakery, ncsa Jakarta offers a program designed around practical skills.
MAIN PROGRAM
Regular Culinary Training
Designed for aspiring chefs who want structured culinary training and practical industry exposure.
4 Months
Studying, practical on campus
6 Months
5-star hotel internship
10 Months
Total Program
Curriculum Content
- Basic culinary & knife skill
- Stock, sauce, soup fundamental
- Hot kitchen & cold kitchen
- Indonesian & Asian cuisine
- Western & continental cuisine
- Food hygiene, sanitation & safety
- .....etc
Pastry & Bakery Class
8 Sessions
A specialized class for those wanting to focus on the world of pastries, breads, and desserts—perfect for beginners, serious hobbyists, and aspiring bakery owners alike.
Who Is This Class For?
Beginners
Start from the basics.
Baking Enthusiasts
Level up your baking skills.
Home Bakers
Improve your techniques.
Aspiring Bakery Owners
Build skills for your business.
Future Pastry Chefs
Start your pastry career.at ncsa Jakarta
THE DIFFERENCE
Why Train at ncsa Jakarta
Build practical culinary skills in an environment designed to prepare you for the culinary and hospitality industry.
Learn by Doing
Develop culinary techniques through practical training, not just classroom theory.
Learn from Chefs & Industry Practitioners
Gain valuable guidance from experienced culinary professionals and industry practitioners.
Industry-Relevant Curriculum
Study culinary techniques and professional kitchen practices relevant to the industry.
Gain Real Hotel Internship Experience
Regular Class students continue with a 6-month hotel internship according to ncsa's requirements.
Certification - Build Your Credentials
Professional certification is available according to the program and applicable requirements.
Build Your Skills Step by Step
The program is structured to help students develop their skills from the fundamentals.
CAREER JOURNEY
From Beginner to Chef - Culinary Career Journey
Here 6 steps from beginner to chef. A clear and measurable process that you can follow step-by-step.
Apply to ncsa
Start your culinary training journey. Sign up now.
Train for 4 Months
Develop your culinary foundation through intensive practical training.
Master Culinary Skills
Build skills across cooking, preparation, food safety, plating, and kitchen operations.
Gain Industry Experience
Continue with a 6-month hotel internship according to the program.
Earn Program Certifications
Receive applicable certifications according to the program requirements.
Prepare for Your Culinary Career
Take your next step toward the hospitality and culinary industry.
CERTIFICATION
Culinary Certification to Support Your Career
Gain the skills, experience, and certification to take your culinary career further. Develop professional culinary skills through hands-on training and real-world industry exposure, preparing you for exciting opportunities in the culinary and hospitality industry.
ncsa Certification
ncsa Indonesia
Awarded after completing the entire learning series. Recognizes achievement and supports a culinary career.
BNSP Certification
ncsa Indonesia
Awarded to participants who pass the competency test in accordance with the scheme.
Internship Certificate
ncsa Indonesia
Proof of completion of an internship program in the hospitality industry.
Table Manner Certificate
ncsa Indonesia
Complements competencies in etiquette and professional service standards.
Certification types and requirements may vary according to the program. Please contact ncsa Admissions for the latest information.
5-STAR HOTEL INTERNSHIP
6-Month 5-Star Hotel Internship
Because Professional Skills Are Built Through Experience
The internship is a core component of the program, not merely an add-on; it is where theory transforms into professional work habits.
Participants are placed in internships within 5-star hotel kitchens, subject to slot availability and the hotel’s selection process. During this period, you will work in accordance with the property’s established schedules, hygiene standards, and service workflows.
Placement, shift durations, and kitchen section assignments are determined by the hotel. While ncsa Jakarta facilitates the placement and provides ongoing support, it does not guarantee placement at a specific hotel or subsequent hiring as a permanent employee.
Real-World Service Experience
Work under time pressure while maintaining consistency, efficiency, and service standards.
Hotel Hygiene Standards
Apply professional hygiene and food safety standards in a hotel kitchen environment.
Brigade Kitchen Experience
Understand kitchen roles, hierarchy, teamwork, and communication across different sections.
Portfolio & References
Build documented industry experience to strengthen your culinary CV and career journey.
STUDENT STORIES
Hear From Our Students & Alumni
OUR CAMPUSES
Visit ncsa Jakarta
Choose the location that works best for you
Pulomas Campus
Easy access from Kelapa Gading, Rawamangun, Cempaka Putih, and Bekasi.
Address:
Jl. Pulomas Barat No.Kav. 88, RT.4/RW.9, Kayu Putih, Kec. Pulo Gadung, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13210
ADMISSIONS GUIDE
Frequently Asked Questions
Everything you need to know about culinary training at ncsa Jakarta.
How do I apply?
Contact NCSA Admissions for the latest tuition fees, upcoming batches, and registration information.
Is ncsa Jakarta a culinary school?
ncsa Jakarta provides professional culinary training and practical chef training designed to help students develop culinary skills and prepare for the hospitality industry.
How long is the Regular Class?
The Regular Class consists of 4 months of intensive culinary training followed by a 6-month hotel internship, according to the program requirements.
Does the program include a hotel internship?
Yes. The Regular Class is followed by a 6-month internship at a 5-star hotel according to the NCSA program and placement requirements.
Can I get a professional chef certification?
Certification is available according to the program and applicable requirements. Contact NCSA Admissions for the latest certification information.
Does ncsa offer BNSP certification?
BNSP professional certification is available according to the applicable Regular Class program requirements.
Do you offer Pastry & Bakery classes?
Yes. NCSA offers a Pastry & Bakery Class consisting of 8 sessions.
Do I need previous cooking experience?
The culinary training program is designed to build skills from the fundamentals, making it suitable for aspiring chefs who want structured professional training.
Where is ncsa Jakarta located?
NCSA Jakarta has locations in Pulomas and Bintaro.
How can I find out about tuition fees?
Contact NCSA Admissions for the latest tuition fees, upcoming batches, and registration information.
Ready to Start Your Culinary Journey?
Have questions about our CASHBACK, programs, admission, or certification?
Fill out the form below. Once submitted, you’ll be automatically redirected to WhatsApp to continue with our Admissions team.
Class sizes are limited to ensure every participant has enough workspace and receives adequate attention from the instructor chef. Secure your spot before the next batch fills up.